أرض الطبيعة دقيق قمح عضوي عالي الغلوتين من مجموعة متنوعة من الحبوب التراثية 1 كجم

This strong flour lends structure and cohesion to wholegrain flours, and to flours of grains that do not bind very well like barley, rye, and oats. It is also excellent for feeding your sourdough starter. If your recipe calls for “bread flour” make this by mixing our 550 flour and this 1050 flour in a ratio of 1 to 2.