أرض الطبيعة خبز الجاودار العضوي المقطع من الحبوب الكاملة 375 جم

whole grain, savory rye, and tangy sourdough grace this low-wheat pumpernickel, an excellent and healthy choice for those seeking low gluten in their diet. With help from sourdough fermentation, those with celiac may report less symptoms, inflammation, and other issues with this bread while being able to enjoy the hearty, earthy flavor of authentic artisan pumpernickel!