Kraft Low Fat Cheddar Cheese is a dairy cheese for the table and for cooking and comes in a 100 g pack. Use in sandwiches, salads, breakfasts and baked dishes. Keep refrigerated.
Store in a Cool & Dry Place
Brand Information
Kraft grew out of a wholesale cheese-delivery business established in Chicago in 1903 by James L. Kraft. Three years later he and his brother Charles began processing cheese for distribution to area retailers. Now, The Kraft Foods Group is an American food manufacturing and processing conglomerate, split from Kraft Foods Inc. in 2012 and headquartered in Chicago, Illinois.
Country of Origin
Indonesia