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1.790 KWD
| Protein | 6g |
|---|---|
| Carbohydrates | 17g |
| Sugar | 2g |
| Fat | 12g |
| Fibre | 1g |
| Sodium | 450mg |
Store in a Cool & Dry Place
Brand Information
Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.
Country of Origin
USA