Philadelphia Garlic & Herb Soft Cheese is a dairy cheese for the table and for cooking and comes in a 165 g pack. Use in sandwiches, salads, breakfasts and baked dishes. Keep refrigerated.
| Protein | 7.2g |
|---|---|
| Carbohydrates | 5.3g |
| Sugar | 5.3g |
| Fat | 10g |
| Fibre | 5.3g |
| Sodium | 0.27g |
Store in a Cool & Dry Place
Brand Information
Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.
Country of Origin
Indonesia