Philadelphia Light Soft Cheese 165G offers a rich, versatile choice for sandwiches, salads, cooking and everyday serving.
| Protein | 7.2g |
|---|---|
| Carbohydrates | 5.1g |
| Sugar | 5.1g |
| Fat | 10g |
- Medium fat soft cheese
- salt
- stabilisers (guar gum
- carrageenan)
- acid (citric acid). Made with pasteurised milk.
Store in a Cool & Dry Place
Brand Information
Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.
Country of Origin
Indonesia