| Protein | 7.4g |
|---|---|
| Carbohydrates | 5.2g |
| Sugar | 5.1g |
| Fat | 3.2g |
| Fibre | 5.1g |
| Sodium | 0.7g |
Store in a Cool & Dry Place
Brand Information
Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.
Country of Origin
UK