| Protein | 7.6g |
|---|---|
| Carbohydrates | 27.0g |
| Sugar | 4.2g |
| Fat | 8.9g |
| Fibre | 4.2g |
| Sodium | 0.94g |
Store in a Cool & Dry Place
Brand Information
Philadelphia Cream Cheese was invented in New York in 1872, according to the Kraft Heinz Co., and got its name in 1880 as part of a marketing strategy to associate the product with the high-quality food and dairy farming for which the Philadelphia area was known at the time.