Puck Light Cooking Cream Low Fat is a versatile cream for sauces, desserts, soups, pastries, coffee, and everyday recipes.
| Protein | 3.0g |
|---|---|
| Carbohydrates | 0g |
| Sugar | 4.0g |
| Fat | 0g |
| Fibre | 0g |
Store in a Cool & Dry Place
Brand Information
The Puck® brand started as a spreadable cream cheese in Germany, but was launched in the Middle East in 1983 with a selection of processed products, primarily cheese. In 1988 the main product, spreadable cheese in jars, sold more than 1000 tonnes. Since then, Puck® has become one of the region's leading dairy brands.
Country of Origin
Germany