Velvety in texture and mild in flavor, it is made from high quality milk. Use it to add creaminess to soups and sauces. It can be freely used to create a rich, delicious cake frostings and is also great by itself as a refreshing dip or an oatmeal base.
| Protein | 10g |
|---|---|
| Carbohydrates | 0g |
| Sugar | 8.8g |
| Fat | 0g |
| Fibre | 0g |
Refrigerate, Keep Chilled
Brand Information
The Puck® brand started as a spreadable cream cheese in Germany, but was launched in the Middle East in 1983 with a selection of processed products, primarily cheese. In 1988 the main product, spreadable cheese in jars, sold more than 1000 tonnes. Since then, Puck® has become one of the region's leading dairy brands.
Country of Origin
Denmark