Limited QTY
Enjoy tender organic cauliflower with its subtle nutty flavor tossed with gluten free rice pasta that's cooked to perfection. Blanketed in Amy's smooth, signature 3 cheese sauce, made with just the right blend of aged white Cheddar, Monterey Jack and Parmesan cheeses, this dish will feel like home.
| Protein | 16g |
|---|---|
| Carbohydrates | 42g |
| Sugar | 4g |
| Fat | 21g |
| Fibre | 2g |
| Sodium | 730mg |
Keep Frozen at -18°C
Brand Information
Amy's Kitchen is a family-owned, privately-held American company based in Petaluma, California that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated since 1988, the company took its name from their daughter, Amy.
Country of Origin
USA