We chop fire roasted poblano chiles and then add them to organic zucchini, corn, rice and beans, and generously top it all with Monterey Jack and Cheddar cheeses. It’s just a little spice and a lot of comfort.
| Protein | 17g |
|---|---|
| Carbohydrates | 37g |
| Sugar | 4g |
| Fat | 20g |
| Fibre | 2g |
| Sodium | 740mg |
Keep Frozen at -18°C
Brand Information
Amy's Kitchen is a family-owned, privately-held American company based in Petaluma, California that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated since 1988, the company took its name from their daughter, Amy.
Country of Origin
USA