Sold Out
0.990 KWD
Garofalo Elicoidali Pasta is a pasta or noodle product for quick, filling meals and comes in a 500 g pack. Boil in salted water until tender, drain, and serve with your favourite sauce.
Store in a Cool & Dry Place
Brand Information
Garofalo Pasta was founded in 1789 in Gragnano, near Naples, in Italy. Garofalo became synonymous with excellence, so much that books referred to "high-quality pasta" as "Garofalo-type" pasta. Garofalo Pasta debuted in the US market more than 30 years ago. The company now offers a full range of products: regular bronze-die pasta, whole wheat, organic, gluten free as well as gnocchi and egg-pasta.
Country of Origin
Italy