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1.100 KWD
Each pasta shape is different from the other and Garofalo knows that well. This is why each cut is processed individually with artisan knowledge, giving it its own specific taste.
Store in a Cool & Dry Place
Brand Information
Garofalo Pasta was founded in 1789 in Gragnano, near Naples, in Italy. Garofalo became synonymous with excellence, so much that books referred to “high quality pasta” as “Garofalo-type” pasta. Garofalo Pasta debuted in the US market more than 30 years ago. The company now offers a full range of products: regular bronze-die pasta, whole wheat, organic, gluten free as well as gnocchi and egg-pasta.
Country of Origin
Italy