Each pasta shape is different from the other and Garofalo knows that well. This is why each cut is processed individually with artisan knowledge, giving it its own specific taste.
| Protein | 7.0g |
|---|---|
| Carbohydrates | 77g |
| Sugar | 0.9g |
| Fat | 1.8g |
| Fibre | 2.8g |
| Sodium | 0mg |
Store in a Cool & Dry Place
Brand Information
Garofalo has been a premium Italian pasta maker since 1789. They have always been and will continue to be the reference point for high-quality pasta. Their durum wheat semolina is high in fibers and a rich source of protein. Not to mention its 100 percent organic.
Country of Origin
Italy