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1.300 KWD
Each pasta shape is different from the other and Garofalo knows that well. This is why each cut is processed individually with artisan knowledge, giving it its own specific taste.
| Protein | 7.0g |
|---|---|
| Carbohydrates | 77g |
| Sugar | 0.9g |
| Fat | 1.8g |
| Fibre | 2.8g |
| Sodium | 0mg |
Store in a Cool & Dry Place
Brand Information
Garofalo has been a premium Italian pasta maker since 1789. They have always been and will continue to be the reference point for high-quality pasta. Their durum wheat semolina is high in fibers and a rich source of protein. Not to mention its 100% organic!
Country of Origin
Italy