H?agen-Dazs ice cream starts with real cream and milk which is then blended with carefully selected ingredients to create an ice cream with a unique velvety texture and unforgettable taste.
| Protein | 4.2g |
|---|---|
| Carbohydrates | 19g |
| Sugar | 17g |
| Fat | 18g |
| Fibre | 1.9g |
| Sodium | 39mg |
Keep Frozen at -18°C
Brand Information
H?agen-Dazs has been making ice cream like no other since 1960. Our founder, Reuben Mattus' vision was to make the best ice cream in the world using high-quality, carefully selected ingredients. Reuben believed that if you were going to indulge in ice cream, it should be a real and fulfilling experience rather than the 'cold and sweet stuff' of his time.
Country of Origin
France