H?agen-Dazs ice cream starts with real cream and milk which is then blended with carefully selected ingredients to create an ice cream with a unique velvety texture and unforgettable taste.
| Protein | 3.6g |
|---|---|
| Carbohydrates | 19g |
| Sugar | 17g |
| Fat | 13g |
| Fibre | 0.2g |
| Sodium | 64mg |
Keep Frozen at -18°C
Brand Information
H?agen-Dazs has been making ice cream like no other since 1960. Our founder, Reuben Mattus' vision was to make the best ice cream in the world using high quality, carefully selected ingredients. Reuben believed that if you were going to indulge in ice cream, it should be a real and fulfilling experience rather than the 'cold and sweet stuff' of his time.
Country of Origin
France