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1.500 KWD
This soft, tangy cheese is made from organic goat milk sourced from free-grazing goats in the lush Balkan Mountains of Bulgaria. With its creamy texture and balanced flavor, White Goat Cheese is perfect for enhancing traditional Middle Eastern dishes and modern recipes. Naturally rich in protein and calcium, it’s a nutritious option for a variety of meals.
| Protein | 2.9g |
|---|---|
| Carbohydrates | 4.5g |
| Sugar | 4.5g |
| Fat | 1.5g |
| Fibre | 3.4g |
| Sodium | 50mg |
Store in a Cool & Dry Place
Brand Information
Natureland food products are products that are totally natural from seed to mouth. They are grown in organic soil, and provided with organic fertilizers. They receive no chemical fertilizers, or pesticides. In the processing of Natureland food no preservatives, artificial flavors, or colors are used.
Country of Origin
Bulgaria