Limited QTY
This strong flour lends structure and cohesion to wholegrain flours, and to flours of grains that do not bind very well like barley, rye, and oats. It is also excellent for feeding your sourdough starter. If your recipe calls for “bread flour” make this by mixing our 550 flour and this 1050 flour in a ratio of 1 to 2.
| Protein | 4g |
|---|---|
| Carbohydrates | 19g |
| Sugar | 1g |
| Fat | 0.5g |
| Fibre | 2g |
| Sodium | 0mg |
Store in a Cool & Dry Place
Brand Information
Natureland food products are products that are totally natural from seed to mouth. They are grown in organic soil, and provided with organic fertilizers. They receive no chemical fertilizers,or pesticides. In the processing of Natureland food no preservatives, artificial flavors, or colors are used.
Country of Origin
Germany