Limited QTY
This spelt flour is a good alternative for wheat bread flour and contains more of the outer layers of the grain and mineral nutrients. It is particularly suited for German style dark breads with rye. It is also suited for pizzas, cakes, and dumplings.
| Protein | 3g |
|---|---|
| Carbohydrates | 23g |
| Sugar | 0g |
| Fat | 0g |
| Fibre | 1g |
| Sodium | 0mg |
Store in a Cool & Dry Place
Brand Information
Natureland food products are products that are totally natural from seed to mouth. They are grown in organic soil, and provided with organic fertilizers. They receive no chemical fertilizers, or pesticides. In the processing of Natureland food no preservatives, artificial flavors, or colors are used.
Country of Origin
Germany