whole grain, savory rye, and tangy sourdough grace this low-wheat pumpernickel, an excellent and healthy choice for those seeking low gluten in their diet. With help from sourdough fermentation, those with celiac may report less symptoms, inflammation, and other issues with this bread while being able to enjoy the hearty, earthy flavor of authentic artisan pumpernickel!
| Protein | 10g |
|---|---|
| Carbohydrates | 16g |
| Sugar | 1g |
| Fat | 5g |
| Fibre | 6g |
| Sodium | 240mg |
Store in a Cool & Dry Place
Brand Information
Natureland food products are products that are totally natural from seed to mouth. They are grown in organic soil, and provided with organic fertilizers. They receive no chemical fertilizers,or pesticides. In the processing of Natureland food no preservatives, artificial flavors, or colors are used.
Country of Origin
Germany