Limited QTY
Rye can be ground and added to bread flour ingredients (15-30%), or used on it’s own. This is done for flavor, and nutrition. Rye is a very good flour to make a sourdough starter with. We have provided a recipe for that. At Natureland we prefer quality whole foods. We offer heirloom non-hybrid grains and quality mills enabling you to enjoy the freshness of homemade flour.
| Protein | 6g |
|---|---|
| Carbohydrates | 30g |
| Sugar | 0g |
| Fat | 3.5g |
| Fibre | 5g |
| Sodium | 0mg |
Store in a Cool & Dry Place
Brand Information
Natureland food products are products that are totally natural from seed to mouth. They are grown in organic soil, and provided with organic fertilizers. They receive no chemical fertilizers, or pesticides. In the processing of Natureland food no preservatives, artificial flavors, or colors are used.
Country of Origin
Germany