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2.900 KWD
Made with Wild Alaskan pink salmon combined with Maris Piper potato, these double cream and dill fish cakes are coated in a crisp golden crumb - quick and easy fix for lunch or dinner.
| Protein | 12.1g |
|---|---|
| Carbohydrates | 16.9g |
| Sugar | 1.2g |
| Fat | 10.7g |
| Fibre | 1.2g |
| Sodium | 0.55g |
- Pink Salmon (Fish) (44%)
- Cooked Maris Piper Potato (18%)
- Fortified Wheat Flour (Wheat Flour
- Calcium Carbonate
- Iron
- Niacin
- Thiamin)
- Rapeseed Oil
- Water
- Onion
- Double Cream (Milk)
- Cornflour
- Lemon Juice From Concentrate
- Dried Potato
- Semolina Wheat
- Dill
- Anchovy (Fish)
- Rice Flour
- Salt
- Maize Flour
- Extra Virgin Olive Oil
- Yeast
- Wheat Gluten
- Cider Vinegar
- White Pepper
- Sugar
- Sunflower Oil
- Dried Garlic
- Dried Onion
- Emulsifier Tragacanth
- Acetic Acid
Keep Frozen at -18°C
Brand Information
Waitrose use their expertise in sourcing the finest to bring you the best. Bringing you responsibly sourced, fine food and drink from Britain's quality grocer. Waitrose offer the highest quality food and drink, and have done since 1904. Trusted purveyors of food and drink of the highest quality for generations. We are proud to serve food lovers in Britain and around the world.
Country of Origin
UK